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Commercial Food Service Equipment
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Soup/Dessert Spoon 7-3/4″
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European Table Fork 8-3/8″
$
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Table Knife 9-1/2″
$
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Teaspoon 5-3/4″
$
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Plate 9-1/2″ dia.
$
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Teaspoon 6-3/8″
$
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Salad/Pastry Fork 6-5/8″
$
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Bowl 14-3/4 oz.
$
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Pasta Bowl 34 oz.
$
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Fusion Bowl 3 oz.
$
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Plate 10-1/4″ dia.
$
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Plate 12-1/4″ dia.
$
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Plate 9″ dia.
$
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Pedestal Bowl 4-3/8 oz.
$
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Teacup Saucer 6″ dia.
$
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Mug 11-3/4 oz.
$
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Soup Bowl 83 oz.
$
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Cup 8 oz.
$
0.00
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Plate 7″
$
0.00
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Cereal Bowl 14 oz.
$
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Dip/Sauce Dish 2 oz.
$
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Steak Knife 9-3/4″
$
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Bowl 9-1/2 oz.
$
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Coffee Cup 8-1/2 oz. capacity
$
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Creamer 9-3/4 oz.
$
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Plate 11-1/2″
$
0.00
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Cup 7-3/4 oz.
$
0.00
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Jung Bowl 10-1/4 oz.
$
0.00
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European Dinner Fork 9-1/8″
$
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Plate 11″ dia.
$
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Coffee Cup 8-1/4 oz.
$
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Dish 2 oz.
$
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Saucer 6″ dia.
$
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Bowl 7 oz.
$
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Plate 10-5/8″ dia.
$
0.00
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Plate 11″ dia.
$
0.00
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