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Commercial Food Service Equipment
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Plate 7-1/2″ dia.
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Soup/Cereal Bowl 27-7/8 oz.
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Platter 15″
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Teaspoon 6″
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Bouillon Spoon 6″
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European Table Fork 8-1/4″
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Dinner Fork 8″
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Table Knife 8-3/4″
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Salad/Pastry Fork 7″
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Dinner Knife 8-3/4″
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Classic Grapefruit Bowl 11 oz.
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Odyssey Bouillon 9 oz.
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