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Commercial Food Service Equipment
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Jung Bowl 29-3/4 oz.
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European Table Fork 8-2/3″
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Dessert/Soup Spoon 7″
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Mug 13 oz.
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Plate 11-1/4″ dia.
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Teaspoon 6-1/4″
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Plate 9″ dia.
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Dish 2 oz.
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Bouillon Spoon 6-7/8″
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Plate 11″ dia.
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Steak Knife 9-1/10″
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Bowl 15 oz.
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