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Commercial Food Service Equipment
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Cereal Bowl 14 oz.
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Appetizer Tray 13″ x 6-1/4″
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Dinner Knife 9-1/2″
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Cereal Bowl 13-1/2 oz.
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Salad Fork 6-1/2″ L
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Plate 11″ dia. round
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Rim Soup 24-1/4 oz.
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Steak Knife 8-3/4″
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Platter 16″
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Soup Spoon 7-1/8″
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Ramekin 8 oz.
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Teacup Saucer 7-1/4″
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