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Commercial Food Service Equipment
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Saf-T-Grip® Cutting Board 15″ x 20″ x 1/2″D
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Diamond Chexers™ Bowl 16 oz. (25-4/5 oz. rim full)
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Basket 13″ x 5″ x 3″
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Diamond Mardi Gras™ Bouillon Cup 8 oz. (9-4/5 oz. rim full)
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Bowl 12 oz.
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Salad Crock 2.7 qt.
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Frostone Collection™ Bowl 3-1/2 oz.
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Supermel™ Dessert Plate 7-1/4″dia.
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Basket Insert 216 oz.
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Ramekin 4 oz.
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Super Pan® 1/2 GN Food Pan 6″ deep
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Ultraware™ Platter 16-1/4″ x 12″
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