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Commercial Food Service Equipment
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Frostone Collection™ Bowl 6-4/5 quart
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Nara™ Bowl 22 oz. (24 oz. rim full)
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Mingle Soup Bowl 18-1/2 oz. (28-1/2 oz. flush fill)
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Ramekin 3 oz.
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Bold™ Plate 7″ dia.
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StorPlus™ Food Pan 1/3 size pan
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Cash & Carry Grippy Cutting Board 18″ x 24″
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Settlement™ Platter 14″L x 10-3/4″W
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Update International™ – Tumbler 16 oz.
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Focus Foodservice™ – Storage/Transport Folding Bus Cart 28″ x 19″ x 36″ (8″W footprint when folded)
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Cutting Board 30″ x 18″ x 1/2″ thick
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Tomlinson Industries – Chef’s Edge® Gold Series Cutting Board 48″ x 120″ x 5/8″
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