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Commercial Food Service Equipment
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Diamond Harvest™ Platter 9-3/4″L x 7-1/4″W
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Cut-N-Carry® Cutting Board 12″ x 18″ x 3/4″
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Eco-Takeouts™ To Go Soup Container 12 oz.
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Cut-N-Carry® Cutting Board 24″ x 24″ x 1/2″
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Cup 8 oz. (8.7 oz. rim full)
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Tuff-Cut® Cutting Board 18″ x 12″ x 1/2″
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Diamond Oxford™ Bowl 10 oz. (10 oz. rim full)
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Sculptured Ice™ Pitcher 2 liter (67.6 oz.)
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Tahoe™/Supermel™ Bouillon Cup 8 oz. (8.6 oz. rim full)
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Spatula 10-3/8″
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Cup 8 oz. (8.7 oz. rim full)
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Ridal Collection™ Basket 8-1/4″ dia. x 3-1/4″H
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