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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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  • Penetration Probe type T

    $0.00
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  • Corkscrew Probe for frozen product

    $0.00
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  • Pallet Probe type T

    $0.00
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  • Air Probe type K

    $0.00
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  • Replacement Probe Tip for 6580

    $0.00
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  • Type K Clamp Probe -20° to 300°F/-29° to 149°C temperature range

    $0.00
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  • Right Angle Surface Probe -40° to 400°F/-40° to 205°C temperature range

    $0.00
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  • Bell Surface Temperature Probe -40° to 500°F/-40° to 260°C temperature range

    $0.00
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  • Needle Probe chisel tip

    $0.00
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  • Micro Hemi-Tip Probe rounded tip

    $0.00
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  • Needle Tip Probe 5-1/2″ (140mm) shaft length

    $0.00
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  • DuraNeedle™ Probe 4″ (102mm) shaft length

    $0.00
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  • Probe 3-1/2″ shaft

    $0.00
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  • Needle Probe -40° to 500°F/-40° to 260°C temperature range

    $0.00
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  • Air Probe 2-1/8″ (54mm) shaft length

    $0.00
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  • Surface Probe type K

    $0.00
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  • Weighted Grill Probe type K

    $0.00
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  • Surface Probe type K

    $0.00
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  • Penetration Probe (PST)

    $0.00
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  • Penetration Probe (PST) curly lead

    $0.00
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  • Penetration Probe 3″ stem

    $0.00
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  • Micro Tip Penetration Probe type K

    $0.00
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  • Thin Tip Penetration Probe type K

    $0.00
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  • Oven/Meat Probe type K

    $0.00
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  • Penetration Probe type K

    $0.00
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  • Penetration Probe type K

    $0.00
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  • Thin Tip Penetration Probe type T

    $0.00
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  • Thin Needle Penetration Probe type T

    $0.00
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  • Penetration Probe type T

    $0.00
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  • Oven-Meat Probe type T

    $0.00
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  • Oven Probe type J

    $0.00
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  • Oven Probe type K

    $0.00
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  • Oven Probe type K

    $0.00
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  • Liquid Immersion Probe type K

    $0.00
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  • Penetration Probe 4″ tip

    $0.00
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  • Liquid Immersion Probe 6″ stem with handle

    $0.00
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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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