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Commercial Food Service Equipment
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Arriba™ Twist Refill
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Saf-T-Knife® Lid 8″ x 4″ x 1-7/8″
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Escali Digital Scale round
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Ultigrips® Hot Pad 7″ x 7″
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Cool Touch™ Oven Mitt 17″
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Escali Primo Digital Scale round
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Escali Arti Digital Scale square
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Gourmet Digital Thermometer temperature range -49°F to 392°F (-45°C to 200°C)
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Mani-Kare® Bandage Dispenser includes: (1) large patch bandage cartridge (10 bandages per cartridge)
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Escali Digital Timer 3″ x 3″ x 1″
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Towel Dispenser 7-1/2″W x 7-3/8″D x 12-3/8″H
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Handle Holder 5-1/2″ x 2″
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