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Commercial Food Service Equipment
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Mandarin Strainer 11″ dia
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Wok Ring 16″ dia
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Sauce Pan 3 quart capacity
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Vegetable Colander 150 quart capacity
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Noodle Skimmer 5-1/2″ dia. x 5-3/4″ depth
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Sharpening Stone 8″ x 2″
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Cocktail Parasol 4″L
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MasterRange® Wok Range with flue
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York® Wok Range Gas
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Ball Pick
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Steamer Cover
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X Rack 16″
$
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