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Commercial Food Service Equipment
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Steam Table Pan half size
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Steam Table Pan Cover 2/3 size
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Turner 14″
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Pocket Thermometer temperature range 50° to 550° F
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Utility Tongs 7″
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Pastry/Basting Brush 3″ wide
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Grill Basting Cover 9″ dia.
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Sauce Pot 26 quarts
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Storage Container 2 quart
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Cake Pan 10″ dia. x 3-1/4″H
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Pasta Maker 7″W
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Pourer with screen
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