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Commercial Food Service Equipment
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Paper Dispenser 11″ dia.
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Salad Tongs spoon/fork scissor
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Paper Towel Dispenser M-fold/C-fold
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Spaghetti Tongs 8″
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Paper Towel Dispenser 7.87″ dia. x 7.87″H roll
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Turner 14″
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Paper Towel Dispenser 7-1/2″ dia. x 7-7/8″H roll
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Swirl Service Tray 12″ dia.
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Mechanical Timer 60 minutes
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Digital Timer 20 hours
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Refrigerator/Freezer Thermometer temperature range -20° to 70°F
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Candy/Deep Fry Thermometer temperature range 100° to 400°F
$
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