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Commercial Food Service Equipment
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Candy/Deep Fry Thermometer temperature range 100° to 400°F
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Grill Spatula 4-1/4L” x 2-3/16″W blade
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Pocket Thermometer digital
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Frothing Thermometer temperature range 0° to 220° F
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Grill Surface Thermometer 150° to 700°F (70° to 370°C)
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Steak/Burger Turner 4-1/8″ x 3-3/4″ blade
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Utility Tongs 12″
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Scraper 4-1/2″ x 3-1/8″ blade
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Scraper 4-7/8″ x 4″ blade
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Sandwich Spreader 7-1/2″L O.A.
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Hamburger Turner 5-1/8″ x 2-7/8″ blade
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Bakery spatula 10″ x 1-3/8″ blade
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