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Commercial Food Service Equipment
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Muffin Pan 24 cup
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Pizza Pan 13″ dia.
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Scoop
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Food Delivery Bag 22″ x 22″ x 12″H
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Basting Spoon 11″
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Cutting Board 15″ x 20″ x 3/4″ thick
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Insert 1 quart
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Fry Basket Press rectangular
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Food Portioner 3 oz.
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Inset Cover for 2-1/2 quart (INSN-2.5)
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Color-Coded Ladle 3 oz.
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Strainer 10-1/4″ bowl dia.
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