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Quick Slice French Fry Cutter 3/8″ cut
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Ingredient Bin 27 gallon
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Pastry Mold 2-3/4″W x 2-3/4″D x 1-3/4″H
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Wire Shelf Wall Mounting Brackets 21″D
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Dish Box 21″ x 17″ x 7″
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Ramekin 1-1/2 oz.
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Table Cloth 52″ x 70″
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Crown Chafer 4 quart
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Saute Pan 5 quart
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Cutting Board 12″ x 18″ x 1/2″ thick
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Dough Scraper 6″ x 3″ stainless steel blade
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Chef’s Knife 8″ blade
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