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Ladle 12 oz.
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Candy/Deep Fry Thermometer 100° to 500°F
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Floor Scrub Brush head only
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Skimmer 13″ O.A.L.
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Basting Spoon 13″ long
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Pastry brush 1″ dia.
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Potato Masher 4-1/2″ x 17-3/4″L
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Storage Container 4 quart
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Storage Container 12 quart
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Water Pitcher 48 oz.
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Paring Knife 3-1/4″ blade
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Tri-Gen™ Induction-Ready Saute Pan 3 qt.
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