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Commercial Food Service Equipment
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Basting Spoon 13″ long
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Serving Tongs 8-1/2″
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Cake Pan 13″ x 9″ x 2″
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Dinner Knife 9-3/8″
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Pie Pan 8″ dia. x 1-1/2″ deep
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Slicer Knife 12″ blade
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Offset Spatula 8-1/2″ x 1-1/2″ (not including offset) blade
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Teppanyaki Turner 4″ x 3-1/2″ blade
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Stirring Paddle
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Salad Bowl 18″ dia.
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Salad Bowl 20″ dia.
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Oil/Vinegar Cruet Rack for 8 oz. square bottles (GOB-8)
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