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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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  • Menu Cover four views

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  • Crowd Guidance System 34″ post

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  • Beverage Server push button

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  • Trash Can 44 gallon

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  • Utility Tongs 9″

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  • Oyster Fork 5-1/2″

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  • Tablespoon 8-1/4″

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  • Bouillon Spoon 6″

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  • Dinner Fork 7-3/8″

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  • Dinner Spoon 7-9/16″

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  • European Tablespoon 8-5/8″

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  • Bouillon Spoon 6-1/4″

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  • Layer Cake Pan 12″ dia. x 2″ deep

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  • Double Roast Pan 24″ x 18″ x 4-1/2″ deep

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  • Sizzling Platter 10″

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  • Pizza Screen 13″ dia.

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  • Bib Apron 44-1/2″L x 37″W

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  • Basting Spoon 13″

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  • Basting Spoon 13″

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  • Cutting Board 12″ x 18″ x 1/2″ thick

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  • Serving Tray 19-1/2″ x 12-1/2″

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  • French Fry Cutter 1/4″ square cuts

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  • Cheese Shaker 6 oz.

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  • Steak Knife 8-1/2″ O.A.L.

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  • Ladle 6 oz.

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  • Measuring Spoons 4-piece set includes: 1/4 teaspoon

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  • Spoon 12″ O.A.L.

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  • Storage Container 22 quart

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  • Menu Cover single

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  • Pourer free flow

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  • Tumbler 16 oz.

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  • Information Sign with symbol

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  • Poly-Ware™ Food Pan 1/3 size

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  • Steam Table Pan half size

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  • Steam Table Pan 1/4 size

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  • Grater 4″ x 3″ x 9″

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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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