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Cheese Slicer 44″ long
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Bib Apron 33″ x 26″
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Platter 20-7/8″ x 8″
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Measuring Cup 1 cup
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Pie Pan 11″ dia. x 1-1/2″ deep
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Utility Tongs 9″
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Sandwich Spreader 3-5/8″ x 1-1/4″
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Market Tray 9″ x 26″
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Paring Knife 3-1/2″ blade
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Sauce Pan 2-1/2 quart
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Turner 8-1/4″ x 2-7/8″
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Dinner Fork 8-1/8″
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Chinois Pestle
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Boning Knife 14-7/8″ O.A.L.
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Fish Spatula 6-3/4″ x 3-1/4″
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Grill Scraper Blade Only 6″ blade
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Bakeware Loaf Pan 1 lb. loaf
$
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Storage Container 2 quart
$
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Food Portioner 1 oz.
$
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Double Boiler Steamer Set 12 qt.
$
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Menu Cover four views
$
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Food Storage Container 6 quart
$
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Bus Box 21-1/4″L x 15-3/8″W x 4-7/8″H
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Market Tray 9″ x 26″
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Acero Cutlery Set 8-piece
$
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Woven Basket 19″ x 14″ x 4″H
$
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Basting Spoon 11″ long
$
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Oil/Vinegar Cruet Rack for 16 oz. square bottles (GOB-16)
$
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Tumbler 24 oz.
$
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Steam Table Pan full size
$
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Chinese Cleaver 8″ x 2-1/4″ blade
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Lid round
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Chef’s Knife 10″ blade
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Pizza Pan 7″ dia.
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Basting Spoon 21″ long
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Cover Only fits 1 quart
$
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