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Commercial Food Service Equipment
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Steak Knife 9-1/4″
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Dinner Spoon 7″
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Demitasse Spoon 4-1/2″
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Iced Teaspoon 7-1/2″
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Table Spoon 8-1/4″
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Au Gratin Dish 12 oz.
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Steamer Basket 40 quart
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Pie & Cake Marker
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Pizza Screen 19″ dia.
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Bain Marie 12 quart
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Service Mat 18″ x 12″
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Pie Server 11″
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