Description
Heavy Duty Restaurant Range, gas, 60″, (4) 32,000 BTU open burners (1) 36″ raised griddle/broiler with manual controls, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 75.0 kW, 258,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range
