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Commercial Food Service Equipment
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Disher size 20
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Dietary Tray for patient feeding
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Hot Food Table electric
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Update International™ – Salad Bowl 14″ dia.
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Table Base 36″ x 36″ base spread
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Cash & Carry Grippy Cutting Board 12″ x 18″
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Culinary Basket 12″ dia. x 3″ deep
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Refrigerated Back Bar Storage Cabinet three-section
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Camshelving® Basics Plus Starter Unit 18″W x 54″L x 64″H
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Update International™ – Funnel 5″ dia.
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Web Foot® Wet Mop large
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Untouchable® Bottle & Can Recycling Top 20-1/8″ sq x 6-1/4″H
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