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Commercial Food Service Equipment
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Refrigerated Chef Base 36-3/8″L
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Carly® Utility Tongs 9″L
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Cambox® Cutlery Box 11-3/8″L x 20-7/16″W x 3-3/4″H
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Fabricated Sink 3-compartment
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Update International™ – Mixing Bowl 8 quart capacity (7.6 liter)
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Plate 9″ dia.
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X Rack 12″
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Utility Tongs 9″
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Elite Series™ Sandwich Top Refrigerated Counter one-section
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Serving Camtray® round
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Update International™ – Pourer 3″
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Table Skirt 13′ x 29″
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