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Commercial Food Service Equipment
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E Z Fit Tile Tray with Hole Shell Casserole 12-3/4″ X 20-13/16″
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Cafe Saucer 5-1/2″ dia.
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Sloped scrap trough (per linear foot) (minimum 3 feet) (14 gauge)
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Grapefruit Dish Bowl 7-1/4″
$
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Overshelf double
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Super Erecta® Shelf Ledge 18″W x 4″H
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Steamer Display Cabinet steams pre-cooked food
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Camshelving® Premium Three-Quarter Shelf Rail Kit 18″W x 42″L x 4-1/4″H
$
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OverFired Broiler gas
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Work Table 84″W x 30″D
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Equipment Stand open base
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Napkin 17″ x 17″
$
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