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Commercial Food Service Equipment
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Steak Weight 2.5 lbs.
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Refrigerated Pass-Thru Food Rated Back Bar Storage Cabinet two-section
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Camshelving® Elements Stationary Add-On Unit 18″W x 54″L x 84″H
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Focus Foodservice™ – Wire Shelf 14″W x 42″L
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Fuel Cell 1-1/2″ dia. x 2-1/16″H
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Bowl 7 oz.
$
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Equip Nozzle 10″ long
$
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Full Length Refrigerated Merchandiser one-section
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Corner Splash right side
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E Z Fit Custom Cut Tile 12-3/4″ X 20-13/16″
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Surface Probe type T
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Bar Stool 24-1/4″ seat height
$
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