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Commercial Food Service Equipment
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Zombie Glass 11 oz.
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Flat Shelf Utility Cart 37-7/8″L x 19-3/16″W x 33-5/16″H
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Rack 9-1/8″ x 5-3/8″ x 2-1/2″
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Signature Server® Bain Marie Hot Food Station 88″W x 28″D x 34″H
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Roll-In Convection Oven gas
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Gondola Bowl 32 oz. (1 qt)
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Johnson-Rose™ – Cover 9″ dia.
$
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Bugambilia® Casserole Dish 59-1/4 oz.
$
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Platter 12-1/2″
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SoftWeave™ Table Skirt shirred pleat
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Ultimate Restaurant Range gas
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Sparta® Spectrum® Hygienic Floor Squeegee Head (only) 24″ long
$
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Dietary Tray for patient feeding
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Casters
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Update International™ – Steamer Rack 17-3/4″ dia.
$
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T-Bar Series Shelf cantilever
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Check Presentation Holder 5-1/4″ x 9″ black with gold imprinted “Thank You”
$
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Menu Cover double fold
$
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Elite Series™ Mega Top Refrigerated Counter two-section
$
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Camshelving® Premium Add-On Unit 18″W x 60″L x 84″H
$
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Update International™ – Menu Cover 9-1/4″ x 12″ (each panel)
$
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380-460/50/60/3 Mixer; with bowl beater
$
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Serving Platter 14″
$
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Plate 10-1/4″ dia.
$
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