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Commercial Food Service Equipment
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Butcher Block Top rectangular
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C5™ 3 Series Moisture Heated Holding & Proofing Cabinet with Blue Insulation Armour™
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Elite Series™ Mega Top Refrigerated Counter one-section
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Camshelving® Elements Stationary Add-On Unit 24″W x 30″L x 84″H
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ThermoGrip Fry Pan Sleeve heat resistant to 572° F (300°C)
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Welded Side Splash 12″H (installed height)
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Cutting Board/Tray Shelf stainless steel
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Tuff-Cut® Bread Board 8-1/2″ x 6-1/2″ x 3/4″
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Serving Bowl round
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Table wall-mount
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Cold Concept Tray 15-1/2″W x 9-1/2″D x 1-1/2″H
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Store ‘N Pour® Bar Service Pack includes (6) qt. complete units (container
$
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