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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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  • Tart Pan 13-3/4″L x 4-1/4″W x 1″H top dimensions

    $0.00
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  • Vacuum Breaker Unit 1/2″ IPS piping

    $0.00
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  • Saucer 6″ dia.

    $0.00
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  • Special Value Fabricated Sink 1-compartment

    $0.00
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  • Chafer Food Pan 8 qt.

    $0.00
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  • Griddle countertop

    $0.00
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  • Hercules Series Stacking Church Chair 800 lb. weight capacity

    $0.00
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  • Plate 11-1/4″

    $0.00
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  • Walk-In Cooler Outdoor Polar-Pak

    $0.00
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  • Crisp ‘N Hold™ Crispy Food Station floor model

    $0.00
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  • Duo-Sweep® Angle Broom Head (only) 12″W

    $0.00
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  • Camrack® Glass Rack with (3) soft gray extenders

    $0.00
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  • Hand Sink wall mounted

    $0.00
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  • Update International™ – Sauce Pan 7 quart

    $0.00
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  • T45 Sani-TUFF® Cutting board 8″ x 8″ x 1/2″ thick

    $0.00
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  • Cristal Collection™ Riser Set 3 piece

    $0.00
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  • Basting Spoon 13″

    $0.00
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  • Worktop Refrigerator two-section

    $0.00
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  • Camshelving® Premium High Density Mobile Starter Unit 21″W x 54″L x 67″H

    $0.00
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  • Update International™ – Fry Basket rectangle

    $0.00
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  • Table Top round

    $0.00
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  • Ultimate Restaurant Range gas

    $0.00
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  • Cooling Plate Serving Tray 21″ x 12-7/8″ x 3/8″

    $0.00
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  • Classic Cook’s Knife 12″

    $0.00
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  • Shell Bouillon Spoon

    $0.00
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  • Measure Misers® Portion Server 6 oz.

    $0.00
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  • Thurmaduke™ Steamtable Unit electric

    $0.00
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  • Plate 7-1/8″

    $0.00
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  • Work Table Top 84″W x 36″D x 1″ thick

    $0.00
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  • C5™ 3 Series Heated Holding & Proofing Cabinet lower wattage

    $0.00
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  • ServeWell® Cold Food Table (3) Pan

    $0.00
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  • Newport Tumbler fluted

    $0.00
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  • Mini Fry Basket 3-3/8″ dia. x 6-1/8″H

    $0.00
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  • Cash & Carry KenKut™ 3 Dispenser 22″ x 7-1/2″ x 6-1/2″

    $0.00
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  • Work Table wood top

    $0.00
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  • Accucold Undercounter Freezer one-section

    $0.00
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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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