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Commercial Food Service Equipment
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Underbar Basics™ Uni-Serv Speed Bar 60″W x 21″D x 33″H
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Focus Foodservice™ – Swing-A-Way® Can Opener portable
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Series 12900 Strainer 10-1/4″ x 8-1/4″ x 18-1/2″L
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Wok Cover 25″ dia
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Bread Form 18″ x 13″
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Worktop Freezer two-section
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Camshelving® Premium Starter Unit 18″W x 30″L x 64″H
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Focus Foodservice™ – Juicer 2 in 1
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Standard 1800 Series Underbar Blender/Dump Sink Station
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Posi-Por™ 2000 Pourer 7/8 oz.
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Nozzle Assembly swivel
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SPEC SERIES® Deep Undercounter Refrigerator 33-38° F; SPEC Package 1 includes: 16-ga. stainless steel top
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