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Commercial Food Service Equipment
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Rustic Risers™ Crate Set with Chalkboard 3 piece nesting set
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Work Top Freezer one-section
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Tapas Spoon 4-3/4″L
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Dicing Plate 1/2″ x 1/2″
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Ice Cooled Portable Food Buffet Table 77-3/4″W x 35″D x 53″H
$
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Camwear® Food Pan Cover 1/3 size
$
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Focus Foodservice™ – French Bread Board 22-1/2″ x 5-1/2″ x 3/4″
$
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Reach-In Freezer one-section
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Dallas Bouillon 8 oz.
$
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Posi-Por™ 2000 Pourer 1-1/8 oz.
$
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Wok Shovel 16-1/2″L
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Work Table 108″W x 30″D
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Serving/Casserole Dish 4 gallon 38 oz.
$
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Hoagie Roll Pan 17-3/4″ x 25-3/4″ x 1-7/16″ overall
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Deluxe Work Table with undershelf & backsplash
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Saucer 5-7/8″
$
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Slim-Line Underbar Liquor Bottle Display Unit freestanding
$
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Super Erecta® Super Wide™ Shelf wire
$
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Elite Series™ Mega Top Refrigerated Counter one-section
$
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Camshelving® Premium Add-On Unit 21″W x 48″L x 72″H
$
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Swing Mandoline folded: 15-4/5″L x 5-1/3″W x 2-1/8″H
$
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Work Table Undershelf for work tables 108″W x 30″D
$
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Thermostat Dial low to 500° F temperature range
$
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SY SYRUP WARMER & SERVER
$
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