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Commercial Food Service Equipment
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Refrigerated Cold Pan 47-1/8″W x 30-3/4″D x 34-1/8″H (overall)
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EZ Use Banquet Serving Spoon 1 oz.
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Fruit Bowl 6.7 oz.
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Shelf wall-mounted
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Platter 11-3/8″
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Butcher Block Top rectangular
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Super Erecta® Shelf Ledge 60″W x 4″H
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Wine Glass 8-1/2 oz.
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Camshelving® Premium Starter Unit 21″W x 42″L x 84″H
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Buffet Ware Knife serrated
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Work Table 132″W x 24″D
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Shelf wire
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