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Commercial Food Service Equipment
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Contour Salad Fork 6-1/2″
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Pastry Tubes size 4
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Lasagna Baker 16 oz.
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Thermalloy® Sauce Pan 2 qt.
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Scoop 4 oz. (118 ml)
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Pizza Plate 14″ dia.
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ThermoGrip Fry Pan Sleeve heat resistant to 572° F (300°C)
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Thermalloy® Stock Pot 12 qt.
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Thermalloy® Brazier Cover flat
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Wood Spoon 5/8″ dia. x 14″L
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Brioche Mold 3″ (7.5 cm)
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Steam Table Pan 1/3 size
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