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Commercial Food Service Equipment
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Oxford Salad Fork 6-5/8″
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Concerto European Dinner Fork 8-1/4″ (21 cm)
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Royal Oyster Fork 5-5/8″
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Modena Salad Fork 6-1/2″
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Teapot 48 oz.
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Steak Platter 8-1/4″ x 12-1/2″
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Thermalloy® Brazier 25 qt.
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Scoop 1 oz. (30 ml)
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Pizza Plate 9″ dia.
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Serving Spoon 13″
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Thermalloy® Saute Pan 11 qt.
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Thermalloy® Stock Pot Cover flat
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