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Commercial Food Service Equipment
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Quiche Pan 9-1/2″ dia. x 1″H (24 cm x 2.54 cm)
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Spoon 21″L
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Optima Ladle 4 ounce
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Thermalloy® Bun Pan full size
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Deluxe French Whip 12″
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Spatula 3-1/2″ x 2″ blade
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Pastry Bag 10″ x 18″
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Pan Grate 24″ x 16″ x 1-1/4″
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Mixing Bowl 20 qt.
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Vegetable Inset Cover notched
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Modena Serving Spoon 8-1/2″
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Cuisipro Locking Tongs 9-1/2″
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