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Commercial Food Service Equipment
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Sauce Cup 2-1/2 oz. capacity
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Cheese Grater 8″L x 3″W x 3-1/4″H
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Tartelette Mold 4″
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Turner 21″L
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Basket 8″ x 2-1/4″
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Serving Trivet 12-1/2″ x 7-3/4″
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Steam Table Pan Cover 1/6 size
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Grill/Oven Mitt 17″L
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Coffee Decanter 64 oz.
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Color-Coded Cook’s Knife 10″ blade
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Color-Coded Cutting Board 18″ x 24″ x 1/2″
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China Cap 8″ bowl
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