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Commercial Food Service Equipment
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Thermalloy® Roast Pan 4.6 qt. (4.4 liter)
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Squeeze Bottle 24 oz.
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Paring Knife 3″ blade
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Skimmer 8″ dia. x 17″L handle (24″ O.A.L.)
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Pastry Tubes size 7
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Pizza Plate 13″ dia.
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Tartelette Mould 3-1/8″ (8cm)
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Pizza Screen 16″
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Luna Soup Spoon 7-1/4″
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Thermalloy® Fry Pan 10″ dia. (25-2/5 cm)
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Steam Table Pan Cover 2/3 size
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Renaissance Basting Spoon 15″L (38.1 cm)
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