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Commercial Food Service Equipment
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Bain Marie Pot 2 qt.
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Steam Table Pan Cover 2/3 size
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French Fry Cutter Part
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Dry Measure 2 qt.
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Cook’s Knife 12″ blade
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Pan Grate 18″L x 10″W x 7/8″D
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Mixing Bowl 3/4 qt.
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Platter Only 10-8/9″ x 7.1″
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Thermalloy® Roast Pan 4.6 qt. (4.4 liter)
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Squeeze Bottle 24 oz.
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Paring Knife 3″ blade
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Skimmer 8″ dia. x 17″L handle (24″ O.A.L.)
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