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Commercial Food Service Equipment
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Lafayette Dessert Spoon 7-1/4″
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Pastry Tubes size 5
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Contour Iced Tea Spoon 7-1/2″
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Pastry Tubes size 6
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Lasagna Baker 8 oz.
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Thermalloy® Double Boiler 16 qt.
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Delmonico Steak Knife 9″
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Pizza Plate 15″ dia.
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Rack Cover 23″W x 28″D x 62″H
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Thermalloy® Stock Pot 40 qt.
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Thermalloy® Saute Pan Cover flat
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Spring Form Cake Pan 7″ dia. x 2-1/2″ deep
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