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Commercial Food Service Equipment
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Color-Coded Cutting Board 12″ x 18″ x 1/2″
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Pocket Test Thermometer 1″ dial
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Mixing Bowl 4 qt.
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Vegetable Inset Cover notched
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Thermalloy® Low Sauce Pan 5 qt.
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Savarin Mould 2-4/5″
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Bottle Only for whipped cream dispenser
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Oxford Oyster Fork 6″
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Food Portioner 3 oz.
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Steak Platter Underliner Only 9″ x 13-1/2″
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Tartelette Mold 3-1/2″
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Lyon Iced Teaspoon 7″
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