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Commercial Food Service Equipment
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Gravy Boat 8 oz.
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Ice Cream Spade 9-1/4″L
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Elite Serving Spoon 11-3/4″L (29.8 cm)
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Elite Serving Spoon 11-3/4″L (29.8 cm)
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Elite Serving Spoon 11-5/8″L (29-1/2 cm)
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Platter 11-1/2″ x 8-1/2″
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Pom Tongs 6″L
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Sherbet/Sundae Dish 3-1/2 oz.
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Platter 16-1/4″ x 10-5/8″
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Elite Pie Server 11″L (27.9 cm)
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Spring Form Cake Pan 10″ dia. x 2-1/2″ deep
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Cake Stand 12″ dia. x 7-1/8″H
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