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Commercial Food Service Equipment
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Thermalloy® Saute Pan 6-1/4″ x 2-3/8″
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Scoop 5 oz. (150 ml)
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Thermalloy® Saute Pan 8″ x 2-4/5″
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Scoop 12 oz. (350 ml)
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Nozzle Only for whipped cream dispenser
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Scoop 84-1/2 oz. (2.5 liter)
$
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Thermalloy® Fry Pan 8″ x 1-1/2″
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Scoop 38.8 oz. (1.1 liter)
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Thermalloy® Fry Pan 9-1/2″ x 2″
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Gasket Only
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Spring Form Cake Pan 10″ dia. x 2-1/2″ deep
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Cake Stand 12″ dia. x 7-1/8″H
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