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Commercial Food Service Equipment
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Quiche Pan 4″ x 1-3/4″ deep (10 cm x 4.44 cm)
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Steam Table Pan full size
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Strainer 8″ bowl
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Thermalloy® Bun Pan 1/2 size
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Deluxe French Whip 14″
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Bottle Opener 7″
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Pan/Griddle Scraper 4-1/2″ x 4″ blade
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Color-Coded Cutting Board 18″ x 24″ x 1/2″
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Mixing Bowl 6 qt.
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Eclipse Offset Tongs
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KitchenGrips® Safety Oven Mitt 10-3/4″L x 6-1/2″W
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Cuisipro Locking Tongs 16″
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