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Commercial Food Service Equipment
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Strainer 7-3/4″ bowl
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Bain Marie Pot 6 qt.
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Cocktail Shaker 30 oz.
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French Fry Cutter Part
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Liquid Measure 1/2 qt.
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Bread Knife 12″ blade
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Pan Grate 10″L x 5″W x 7/8″D
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Mixing Bowl 4 qt.
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Turner 8″ x 3″ blade
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Thermalloy® Saute Pan 2 qt.
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Thermalloy® Roast Pan 18-2/3″ x 12-3/4″ x 2-3/8″
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Thermalloy® Pizza Pan 13″ dia.
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