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Commercial Food Service Equipment
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Pie Server 5-1/2″ blade
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Pastry Bag 11″ x 20″
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Color-Coded Cutting Board 12″ x 18″ x 1/2″
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Colander 5 qt.
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Mixing Bowl 6 qt.
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Condiment Rack 4″ x 4″ x 6″H
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Bun Pan Rack holds (20) full sheet pans
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Tartelette Mould 3.1″
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Bottle Only for whipped cream dispenser
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Oxford Dessert Knife 7-1/8″
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Food Portioner 4 oz.
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Onion Soup Bowl 12 oz.
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