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Commercial Food Service Equipment
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Brioche Mold 7″
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Steam Table Pan full size
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Basket 9″ x 7″ x 3″
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Bain Marie Pot 1-1/4 qt.
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Steam Table Pan Cover 1/9 size
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Bowl Scraper 5-1/2″ x 3-1/2″
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Dry Measure 1/2 qt.
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Color-Coded Cook’s Knife 10″ blade
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Color-Coded Cutting Board 18″ x 24″ x 1/2″
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China Cap 9″ bowl
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Bell Creamer 3 oz.
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Bun Pan Rack holds (10) full sheet pans
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