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Commercial Food Service Equipment
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Thermalloy® Stock Pot 100 qt.
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Thermalloy® Fry Pan 14″ dia. x 2-1/2″
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Steak Platter Underliner Only 8-1/4″ x 12-1/2″
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Cheese Grater 9″L x 4″W x 3-1/2″H
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Brioche Mold 3-1/2″ (9 cm)
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Spoon 21″L
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Optima Ladle 8 ounce
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Skillet 9-1/2″ x 7″
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Steam Table Pan Cover 1/6 size
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Grill/Oven Mitt 15″L
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French Fry Cutter 3/8″ sq. cut
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Color-Coded Cook’s Knife 10″ blade
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