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Commercial Food Service Equipment
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WIN2 Bouillon Spoon 6″
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Tongs 12″L
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Chili Bowl 12 oz.
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Thermalloy® Cover
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Windsor Snail Fork 6-1/2″
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Pizza Plate 15″ dia.
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Thermalloy® Stock Pot 16 qt.
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Thermalloy® Stock Pot 100 qt.
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Oil & Vinegar Dispenser Rack 9″ x 2-1/4″
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Spring Form Cake Pan 7″ dia. x 2-1/2″ deep
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Quiche Pan 10″ x 2-1/4″ deep (25 cm x 5.71 cm)
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Rolling Pin 26-1/2″ OAL
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