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Commercial Food Service Equipment
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Eclipse Oyster Fork 5-3/4″
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Celine Dessert Knife 7-1/2″
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Contour Dinner Fork 7-3/4″
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Pastry Tubes size 7
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Teapot 16 oz.
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Thermalloy® Sauce Pan 7.6 qt.
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New Line Steak Knife 9″
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Pie Plate 10″ dia. x 1-1/4″H
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ThermoGrip Fry Pan Sleeve heat resistant to 572° F (300°C)
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Thermalloy® Stock Pot 8 qt.
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Thermalloy® Sauce Pan Cover
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Spring Form Cake Pan 9-1/2″ dia. x 3-3/4″ deep
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