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Commercial Food Service Equipment
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Elite Fork 10-1/2″L (26 cm)
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Steam Table Pan full size
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Conventional Serving Spoon 11″L
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Eclipse Demitasse Spoon 5″ (12.7 cm)
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Celine Oyster Fork 5-7/8″
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Contour Dessert Spoon 7-1/2″
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WIN2 Spoon 7-1/4″
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Sugar Packet Holder 4″ x 2-3/4″ x 2-3/4″
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Thermalloy® Sauce Pan 6 qt.
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Scoop 2 oz. (60 ml)
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Pizza Plate 12″ dia.
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Thermalloy® Stock Pot 20 qt.
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