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Commercial Food Service Equipment
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Thermalloy® Stock Pot Cover flat
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Steak Weight Handle
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Fry Basket 13″ x 5.4″ x 5.7″
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Strainer 6.74″ bowl
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Steam Table Pan 1/2 size
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Strainer 6-3/4″ bowl
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Bain Marie Pot 4-1/4 qt.
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Cocktail Shaker 16 oz.
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French Fry Cutter Part
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Malt Cup 30 oz.
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Bread Knife 10″ blade
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Pan Grate 24″ x 16″ x 1-1/4″
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